Spain!

I'm still reeling from the news that I won Basque Stage. I'm so excited and happy, I haven't been able to stop smiling for the last two days.

Last night I celebrated with a bottle of Rioja, and made a nice pasta with a Piment d'Espilette infused sauce.

I still don't know the details about when I leave and all the other specifics, but I'm going to Spain!!

I'm so thankful for the judges and for Sammic and Martin Berasategui putting on this competition. This is such an amazing opportunity.

My next blog will be a bit more down-to-Earth, I swear, I'm just too happy to even think clearly right now!