Wednesday, January 26, 2011

First day at Martin Berasategui

Hola everyone!!

You'll have to forgive me for keeping this brief, but sleep is beckoning after my first long day at the restaurant.

I learned a lot, and got to try some very tasty components. I promise that I shall elaborate more during siesta tomorrow, (and also about my trip to Hondorrabia) suffice to say that this was an interesting day.

Buenas noches!

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